Udon

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(Edited)

I love Udon. Udon are thick Japanese noodles made of wheat flour. Easy to prepare. If I got enough of toast for breakfast, I switch to Udon. I used ready to cook/preboil udon from the super market and dashi stock, dilute in water to taste preference. Add in any topping or vegetables/meat to your liking. Bon appetit!

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partiko udon food Japan breakfast healthy homecooking
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