Foodie Day Sunday & My Actifit Report Card: April 21 2024
I woke up feeling great and headed straight to the kitchen to prepare for cooking while brewing a cup of black coffee. I really wish the school canteen would offer more variety in their food choices and not charge so much for lunch. It would save me the trouble of cooking. But since it's always the same expensive menu, I knew I had to do it—cook and pack my lunch for at least three days every week.
Today, I was craving Binagoongang Baboy, a delicious Filipino dish made with pork cooked in shrimp paste, along with plenty of eggplant/brinjal. I also decided to marinate some chicken and grill it in the oven. And, of course, I couldn't forget my usual cauliflower rice. Surprisingly, it only took me two hours to cook everything.
After finishing up in the kitchen, I started working on my homework for Tuesday's online class. During my break, I treated myself to an episode of "Queen of Tears" on Netflix. It was a nice little break before getting back to studying.🍳🥦📚
Yesterday, I received an invitation to a Hari Raya open house, but I was feeling a bit lazy and unsure about attending. It wasn't that I had anything against the event personally; I just wasn't feeling up to it. However, when I found out that a colleague and friend of mine had also been invited and was planning to go, she managed to persuade me to join her.
In the end, I was really glad that I went. The food at the open house was absolutely fantastic! There was delicious grilled lamb, flavorful spicy Somtam, and sticky mango rice that was superb. I ended up indulging in quite a bit of the sticky mango rice and found myself feeling incredibly stuffed afterward. I couldn't help but laugh at how much I had eaten! 😂
Laters Actifitters!
This report was published via Actifit app (Android | iOS). Check out the original version here on actifit.io
well done, you cook delicious, thanks for sharing the report, have a nice day, have a great weekend
Happy Monday @sergey44
I haven't tried pork binagoongan but I think it tastes good because a lot of people really like it.
Good for you to get invited to an opening. Sometimes, we just really need a friend to push us. Hahahaha!
Worked yesterday but not often. LOL
Have a lovely Monday ahead @themedwhowrites
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