Thin Lentil Cooking Recipe (General Homemade Cooking)

Hello friends,
Assalamu Alaikum, how are you all? Hope everybody is doing very well and healthy. I am also much better inshallah.

Today I came back to you again with a new recipe (very simple home cooking) cooking lentils. I hope you like it.

So friends, let's see how I cooked thin lentils.

Here I have the materials-

Lentils, chopped onion, dried chilli, cumin, garlic cloves, salt, turmeric powder and soybean oil etc.

Recipe -

At first I still took lentils. This time I have washed the lentils well.

This time I put a pan in the oven and put lentils in it with enough water in the pan. This time I have put onion powder and garlic clove inside it. Now I will burn it for a while to boil it. After a while the lentils are cooked. This time I took it down from the stove.

Now I will paste lentils and onion paste and garlic together. Pasted. This time I put salt and turmeric powder in it. Now I will paste these together again. All have been pasted together. This time I have given enough water inside it.

This time I will put the ring in the oven again and light it for a while. After burning for a while, Dale Balak came. This time I took it down from the stove.

This time I put a ring in the oven again and put the amount of oil in the pan with dried chilli inside. Once the dried chilli is fried, stir it with onion and garlic cloves and add whole cumin seeds. Now I will fry the onion powder, cumin and garlic cloves in red. It has been fried reddish. This time I picked it up in a container.

This time I will paste the dried chilli, onion powder, garlic clove and cumin together. All the fried spices have been pasted together. This time i picked it up in a container.

This time in the same pan in which I fried dried chilli, onion, garlic cloves and cumin together, I poured the lentils that had been picked up. This time I have given the dried chilli, onion powder, garlic cloves and cumin paste which have been put together by burning it for a while. Now I will mix them well with the pulses and burn them for a while. After burning for a while, the lentils became thick. So my cooking of lentils is very easy. This time I took it down from the stove. And these thin lentils should be cooked and tasted delicious.

So friends so far today. I hope you like my today's recipe. If you like it, you must comment. Many many thanks to everyone. I pray to the Creator that everyone stays well and stays healthy.

God bless you.