Indulge in Code 3's tantalizing combo delight

The culinary pleasure at Code 3 proved to be a true delight, with their remarkable combo for only199tk. This tantalising platter not only contained the lovey dovey burger but also pasta, delectable chicken yakatri and inviting masala wedges of chicken served along with three types of sauces.

The pasta, an indubitable highlight of the combo, represented a wave of flavors. Cooked just right and with a slight taste of spiciness, it turned out to be an exquisite canvas for the chefs at Code 3. The charm of the pasta was also supplemented by a clever combination between mustard and mayonnaise sauce, forming an epicurean delight that will remain in our taste buds forever.

Apart from the noodles talent, this combo involved both succulent chicken yakatri and delicious chicken masala wedges. Every bite was a revelation, which testified to the chef’s wisdom and devotion of serving his clients with an unforgettable dinner.

Three sauces accompanied this culinary tour, each providing its special touch to the bouquet. The sauces blended with the dishes perfectly well, bringing about numerous levels of taste which made dining something special.

This Code 3 combo turned out to be a gustatory triumph with his rating of full nine stars. The accessibility combined with the unparalleled quality and diverse offering makes it a must-have for anyone looking to enjoy an indulgent, fulfilling meal.

Code 3 never ceases to amaze us with its gastronomical excellence, serenading the palate in harmony. The combo offer is a reflection of the fact that they are faithful towards their promises to provide quality, taste and an unforgettable dining experience.

Making another culinary foray at Code 3, the burger combo just seemed to be a delightful revelation. This sensorial experience, with an improved taste profile, juiciness and carrying innovative elements had the effect of increasing this bar that stunned involuntary your tongue.

This time, the burger became a main attraction thanks to its rich texture and taste. Succulent portions of chicken, an ideal measure for buns and the beautiful addition to grilling made it a real sensory delight. The sauces did their bit in perfection, a host of flavors added to the whole experience.

A real eye opener in this mixture was the Chicken Yakatri. Grilled and deep fried to perfection, it was crispy with a slight taste of chips flavor. What was unusual, though, were boiled egg pieces in the accompanying gravy. The fusion of the green sauce, chilli sauce and mayonnaise made this dish an artistic delicacy.

In relation to the Chicken Yakatri, boiled eggs turned out as an unsung hero with their unique flavours contributing into a whole new world of taste. The combination of the textures and flavours, along with the fact that all sauces were perfectly blended together created a symphony which was hard to forget.

The sauce, rightly named as দোপেঁয়াজা was the essence or more accurately it became the soul of this dish. It was a mixture of chopped onion and pieces of boiled egg that made it an ideal side dish with every bite oozing richness.

The wedges which were not in large quantities, however made it up with their perfect frying skills. Part by part, there was a gratifying crunch to each that stood for the right degree of crispiness. The spice infusion created an additional level of fun, transforming what appeared as a run-of-the mill accompaniment into a culinary expedition.

The essence that made the Chicken Masala Wedges an upper class was through addition of green sauce, chilli sauce and mayonnaise. The threesome of sauces evolved into the ideal accomplices in crime, providing a soundtrack of tastes that titillated taste buds with every dunk.
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