Fat Thursday or Jueves Lardero - My A.R.C: Feb 24
Hoy se da inicio al carnaval en algunas regiones de España y en la zona de Aragón se hace comiendo mucho embutido de cerdo acompañado de la típica frase:
Today marks the beginning of carnival in some regions of Spain and in the Aragon area it is done by eating a lot of pork sausage accompanied by the typical phrase:
Jueves lardero, longaniza en el puchero!
Se trata de una tradición asociada al ayuno al que tendrían que someterse las personas durante la Semana Santa, así que antes de tener que privarse de los placeres de comer carne, hacían su buen homenaje carnívoro y eso permitía hacerles más llevadero el posterior sacrificio, muy audaz o muy hipócrita lo cierto es que gracias a su popularidad esa costumbre se ha mantenido durante mucho tiempo, y aún hoy siendo que muchas personas no compartan el origen religioso de la celebración, se reúnen entre amigos y familiares a comer longaniza, que es un estilo de salchicha fresca de cerdo, y preparar diversas elaboraciones con este obediente como protagonista.
Aunque no solo llega hasta ahí su extensión, es tan importante la fecha que en las escuelas hacen actividades relacionadas al tema durante las cuales los niños meriendan longaniza y también en algunas empresas organizan algún momento para compartir su longaniza.
Lo otro interesante es la masiva producción de “bollos” que ofrecen las panaderías, una especie de panecillo relleno con la salchicha que varía en forma dependiendo del obrador. Y yo decidí probar al menos un par de ellos 😃
It is a tradition associated with fasting that people would have to undergo during Easter Week, so before having to deprive themselves of the pleasures of eating meat, they made their good carnivorous tribute and that allowed them to make the subsequent sacrifice more bearable, very bold or very hypocritical, the truth is that thanks to its popularity this custom has been maintained for a long time, and even today being that many people do not share the religious origin of the celebration, they gather among friends and family to eat longaniza, which is a style of fresh pork sausage, and prepare various elaborations with this ingredient as protagonist.
Although its extension does not only reach there, the date is so important that in the schools there are activities related to the subject during which the children eat longaniza and also in some companies they organize a moment to share their longaniza.
The other interesting thing is the massive production of "buns" offered by the bakeries, a kind of roll filled with sausage that varies in shape depending on the bakery. And I decided to try at least a couple of them 😃.
 |  |
|---|
Hay una gran oferta y opciones de lo más variadas, pero quise ir por las más tradicionales y probar en esta oportunidad las versiones de dos pastelerías respaldadas por muchos años de tradición y calidad.
La foto de la derecha pertenece a la creación de:
Pastelería Manuel Segura.
c/ Mayor, 63 Daroca, Aragon, Spain
Precio: 3€
Es un bollo relleno y bastante grande por lo que resulta ser muy saciante, la masa es bastante plana de sabor pero lo compensa la potencia de la longaniza, está muy bueno sin embargo podría llevar un poco más de sal.
La foto de la izquierda es del:
Horno de Repostería Ismael.
C. Juan José Lorente, 9, Zaragoza, Aragon, Spain.
Precio: 2,75 €
Este es visualmente muy simple, la longaniza está sobre la masa sin más pero tiene un brillo que lo hace llamar la atención, me ha sorprendido mucho porque no esperaba tanto sabor en cada elemento, la masa es un estilo brioche muy suave y con un toque dulce que hace un contraste excelente con la longaniza, que además de su sabor característico parece estar acompañadas de algunas hierbas, es muy potente y satisfactorio, este definitivamente me ha encantado.
There is a great offer and a wide variety of options, but I wanted to go for the most traditional ones and try this time the versions of two bakeries backed by many years of tradition and quality.
The photo on the right belongs to the creation of:
Pastelería Manuel Segura.
c/ Mayor, 63 Daroca, Aragon, Spain
Price: 3€.
It is a stuffed bun and quite big so it turns out to be very filling, the dough is quite flat in flavor but it is compensated by the power of the sausage, it is very good but could use a little more salt.
The photo on the left is from the:
Horno de Repostería Ismael.
C. Juan José Lorente, 9, Zaragoza, Aragon, Spain.
Price: 2,75 €.
This one is visually very simple, the sausage is on the dough but it has a shine that makes it stand out, I was very surprised because I did not expect so much flavor in each element, the dough is a very soft brioche style with a sweet touch that makes an excellent contrast with the sausage, which in addition to its characteristic flavor seems to be accompanied by some herbs, it is very powerful and satisfying, I definitely loved this one.
Aunque he quedado encantada con ambos panecillos no puedo negar que me quedo con ganas de más, pues la cantidad de anuncios que hay de ellos en cada panadería de la calle, e incluso en algunas carnicerías u otro tipo de tiendas, es interminable, así que me apunto para el próximo año salir en su búsqueda con más tiempo y poder degustar más opciones, al menos ha sido un placentero paseo buscando estos bollos y hacer el mínimo de pasos para cumplir con mi meta @actifit ha sido tan grata que ni me he dado cuenta 🏃🏻♀️ Poco a poco vamos sumando 💪🏼
Although I have been delighted with both buns I can not deny that I am left wanting more, because the amount of ads for them in every bakery on the street, and even in some butchers or other stores, is endless, so I aim for next year to go out in search of them with more time and be able to taste more options, at least it has been a pleasant walk looking for these buns and doing the minimum of steps to meet my goal @actifit has been so pleasant that I have not even noticed 🏃🏻♀️ Little by little we are adding 💪🏼
Gracias por pasarte por aquí!
También puedes compartir tu registro diario a través de la DAAP móvil accediendo en este enlace de referidos Link
Thanks for dropping by! You can also share your daily log through the DAAP mobile by accessing this referral Link
Follow me on IG: @ninaeatshere
Photo credits: All of the photos in this post were taken by me with my iPhone 11 and belong to me.
[//]:# (!pinmapple 41.646167 lat -0.895343 long Horno de repostería Ismael d3scr)
This report was published via Actifit app (Android | iOS). Check out the original version here on actifit.io
Hola, hemos elegido esta entrada para ser curada por la comunidad MIDI Cuida(Hive). Te invitamos a unirte a nuestra comunidad que estudia las palabras de Dios.
Congratulations @ninaeatshere! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):
Your next target is to reach 900 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out the last post from @hivebuzz:
Support the HiveBuzz project. Vote for our proposal!
Congrats on providing Proof of Activity via your Actifit report!
***You received a special 20% vote for being a verified newbie! Newbie rewards apply to new verified actifit users on discord, and are given daily to 5 newbies for up to 60 days from the date of your verification ***
You have been rewarded 62.655 AFIT tokens for your effort in reaching 13012 activity, as well as your user rank and report quality!
You also received a 20.00% upvote via @actifit account.
Actifit rewards and upvotes are based on your:
To improve your user rank, delegate more, pile up more AFIT and AFITX tokens, and post more.
To improve your post score, get to the max activity count, work on improving your post content, improve your user rank, engage with the community to get more upvotes and quality comments.
Actifit is a Hive Witness. If you believe in our project, consider voting for us
Chat with us on discord | Visit our website
Download on playstore | Download on app store
FAQs | Text Tutorial | Video Tutorial
Me dieron ganas de merendar jaja. Tremenda preparación, antes del ayuno una buena fanea de comida jajaja.
jajjaja exacto @marbrym comiendo así quién va a negarse a aguantarse unos diítas jajaja muchas gracias por leerme :)
😜
The people doing V2K want me to believe it is this lady @battleaxe Investigate what she has been up to for 5 years. Its the next step to stopping this. Make her prove where she has been for 5 years or where she is now. She is involved deeply with @fyrstikken and his group. Her discord is Battleaxe#1003. I cant say she is the one directly doing the v2k. Make her prove it. They have tried to kill me and are still trying to kill me. I bet nobody does anything at all. Make @battleaxe prove it. I bet she wont. They want me to believe the v2k in me is being broadcasted from her location. @battleaxe what is your location? https://ecency.com/fyrstikken/@fairandbalanced/i-am-the-only-motherfucker-on-the-internet-pointing-to-a-direct-source-for-voice-to-skull-electronic-terrorism
Es bueno que busques una receta del chorizo Carupanero para que lo prepares en españa a ver que tal te sale, me gustaria ver ese post. ya tienes una idea para el próximo post🌭
Jajaja es buena idea @xpax120 lo que pasea es que a mi lo de cocinar no se me da muy bien, y tampoco me motiva 😅 soy un mal ejemplo lo sé pero prefiero dejar la cocina a los que la disfruten y yo colaboro con la degustación 😬 pero no rechazo tu idea, a ver a quien convenzo y me lo hace jaja lo difícil va a estar en conseguir chorizo carupanero aquí!
Congratulations, your post has been added to Pinmapple! 🎉🥳🍍
Did you know you have your own profile map?
And every post has their own map too!
Want to have your post on the map too?
Congratulations, your post has been added to Pinmapple! 🎉🥳🍍
Did you know you have your own profile map?
And every post has their own map too!
Want to have your post on the map too?
Enhorabuena. Has recibido apoyo
The Creative Coin Fund.
Únete al servidor de Creative Coin y comparte tus publicaciones.
Congratulations. You have received support from
The Creative Coin Fund.
Join the Creative Coin server and share your posts.
Selección manual de @elemarg25
Image by barbara-orenya
Se ven exquisitos, hasta hambre me dió jaja, pero uno de los de la foto tiene un aspecto algo sospechoso xd.
Nice post.
Jaja pues no, no sospeches!!
La verdad es que aquí la gente no se anda con dobles sentido y mucho menos semejanzas con las comidas, es curioso, te das cuenta lo mucho que se sexualiza todo en Latinoamérica cuando estas fuera y nadie se escandaliza cuando te comes un cambur, así estamos.
Pues entonces hay que llevar la sexualización con la comida al extranjero jaja, naah mentira, pero sólo para aclarar, uno con hambre acá no le importa eso xd.