Narrabeen Beach lunch and home cooking : September 29 2024
Birthday weekend and plan to head to the Northern Beaches for lunch with friends. Friends came to drive us down. Nice start
Lunch at a pub on Narrabeen Beach not for from where I once lived - view of the beach looking north to Turimeta Heads
Photos in the dunes - pigface. Where I come from we know them as vygies
Looks like a gazania but the leaves are not the colour I am used to. Green and not grey
Location shot - Sands Hotel, Narrabeen
This image had me chuckling - kookaburra on the unpatrolled beach sign. We had a good lunch - food was good and service was excellent and prices not bad
Did not get a lot of steps in. Did need a walk when I got home to get steps in
Pink galah on the verge opposite our place. Cannot recall taking a photo of them in ages. They are quite timid and fly pronto
Crossed the Pacific Highway to the Killara side - this house has now been sold - squeezed in between the apartments
Block is narrow on the street front but accessible from the driveway to apartments next door. Chance to put garages below with access from the diagonal that side
The block next door. Block size will constrain the size that can be built but they will go up
Apartments for sale one block down. All within 300 metres walk of Killara Station
Train every 15 minutes
House photographed a few weeks back going up to Greengate Hotel. Now painted grey
Front fence too
Got the steps in
Did cook dinner - first dinner with dairy in 3 weeks - at last my wife is getting past her bronchitis. Pasta with a cream sauce
Make a roux - melt butter - add flour and keep stirring. When butter starts browning add in sliced garlic, spring onion a leek
Then add in some milk and your preferred cheese. I used cream cheese but could use any you want - parmesan, goat cheese, brie. Leftover cheese works well.
For the other goodies, pays to fry up separately in butter - this time it was prawns, bacon, mushrooms, cooked chicken. The idea is having everything pre-cooked and warm for final assembly
Cook your favourite pasta. Stir that at the time you heat up the protein bits
Toss in the cooked pasta
Serve with ground pepper and grated parmesan
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Pink galah is a beautiful bird, and another bird on the signboard. I love watching birds. Amazing photography
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