Quiet time on Huskisson Beach : July 22 2024

Got a different plan for the day. Let's find a beach. Was a leisurely morning - headed out around midday for a drive down the coast to Huskisson

A blue sky day and a flat bay with no wind - view from the fish and chips lunch stop

Food looked good from the world famous fish and chips shop - their words. Chips went back - cold. Fish was a tad old and super oily. Not going there again

Walked down to the water and did the loop along the edge to Huskisson Beach. Long view to Callala Beach

HMAS Voyager memorial - a navy ship cut in half by another ship. 85 sailors died

View out over Jervis Bay showing the towering cliffs of Point Perpendicular on the left. It stands 200 metres above sea level.

Looking south along Huskisson Beach - a nice little cove with rock pools

Looking back north to where we walked from

This little fantail posed and then flew in and back to grab some bugs and posed again. Left the shoe in the photo for effect.

Wattle flower on the edge - tree growing downhill

Close up

A little wave running onto a beach full of sea shells - we picked a few

Light was in the perfect place for photos - a little behind

Mussel showing the flow of water across the sand

A little bigger - cockle shell

A little agate colouring

Stopped for a sit down with this framed view of the mountains up north

The rounded shape in the middle is Coolangatta Mountain. Woodhill Moutain to the left of it

We headed back that way after an ice cream stop. Did the shopping - got some ingredients for dinner - chicken satay

Brown the seasoned chicken in a little oil - set aside

Saute the vegies - onion, capsicum, garlic, chilli in that order

The key ingredients - coconut milk, ketjap manis, crushed peanuts

Add the coconut milk - bring to a simmer

Add in the peanut butter - one tablespoon at a time - let it melt - then another. Only need 3.

Add in some ketjap manis - adds a bit of sweet and a bit of salty and a bit of colour. Then bring back the reserved chicken to warm it through

Serve with rice sprinkled with chopped nuts. A bit of green would make it prettier. Was yum

Trade action: Did all the covered calls for the month

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