Hi friends how are you all hope all is well and healthy i am very good and healthy by the infinite mercy of the creator and you are all good and healthy i always wish that
Today I came to you again with a new recipe. I hope you like this recipe

Fry karla with potatoes

Karbala is not to be confused with the virtues of such a vegetable.
A vegetable that is very useful for allergies and a vegetable that is very useful for shortness of breath and a vegetable that is very important for those who do not have high blood pressure. A vegetable that is very important for diabetes. If you make curry juice every morning and eat it for three to four days, you will see that this problem can be solved. It is not less important for the prevention of cancer.

The rules of karla bhaji
First we have to clean the karla and potato with nice white water then we have to cut it into small pieces suitable for frying.
After cutting, we have to clean it again with white water and chop the onion, garlic and garlic.

1 onion
2 garlic
3 peppers
4 salt
5 oils
Yellow
Cumin powder

Normally we would use a pan to heat the pan a little on the stove and then after heating a little bit of oil like that, after stirring the onion, garlic, pepper and salt for a while. It can't be covered with a lid. These need to be moved 5:07

After some discussion we will give the amount of turmeric. We started stirring for 5 to 7 minutes. We have to make sure that it does not stick to any kind of pan. You can see that it is very dry, then you can take it down with cumin powder. It is very easy to fry karla with potatoes.

I like Karala Bhaji with Potatoes very much. I hope you will like it too. If you wish, you can sit at home and try Karala Bhaji with Potatoes.

I hope you will like it too. So far, everyone is fine. Thank you. I will come up with a new recipe very soon